Host

American Social; Boca Raton, Northern (FL, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

American Social in Boca Raton is seeking a courteous restaurant host to start the guest experience with a warm greeting and seamless seating.

You will manage the waiting list, coordinate with servers and managers, and ensure the host area stays stocked and organized. A passion for hospitality and strong English communication are essential, with flexibility for weekends and late-night shifts.

Qualifications

• Must be at least 18 years old.
• Able to work late-night shifts, potentially 12 AM–3 AM.
• Fluent in English (speak, read, write).
• Ability to stand and perform duties with attention to detail.
• Available to work weekends and holidays.

Responsibilities

• Greet guests as they enter and provide a warm welcome.
• Seat guests, manage waiting list, and notify when seats are available.
• Maintain seating system (OpenTable) to ensure smooth flow.
• Answer phones with directions, hours, and take-out info.
• Stock host area with menus, silverware, and business cards.
• Coordinate with servers and managers on table status and large party seating.
• Ensure restrooms and lobby stay clean and stocked.
• Support FOH and BOH priorities and assist other staff as needed.

Skills

Guest service

Communication

Teamwork

English fluency

Flexible hours

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values


• Reports to work on time and prepared for the shift


• Follows all Image and Appearance standards


• Has a positive attitude and provides the best service possible


• Greets guests as they enter the restaurant


• Seats guests, maintains the waiting list, and notifies waiting guests when seating is available


• Utilizes seating system (i.e. Open Table) to ensure proper guest flow


• Monitors reservations and properly communicates updates with managers and guests


• Communicates with servers and managers regarding availability of tables, station assignments, seating of large parties, or special requests


• Communicates with Table Assistants and Bussers and informs them of tables that need resetting


• Ensures host area(s) is stocked with adequate supplies (menus, silverware, business cards, etc).


• Inspects restrooms and lobby floors for cleanliness and cleans as necessary to maintain sanitation standards


• Performs additional duties including participating in pre-shift meetings, rolling silverware, updating seating plans, maintaining floors, cleaning windows, and emptying trash


• Has food and beverage knowledge and is able to answer questions regarding the menu


• Answers telephone and provides directions, hours of operation, take-out orders, etc.


• Assists other employees with stocking stations, bussing, sweeping, refilling water glasses, running food, wiping, cleaning, resetting tables, and taking/assembling take-out orders.


• Supports restaurant maintenance by stocking supplies and keeping it clean and organized


• Practices teamwork during all shifts and supports both FOH and BOH priorities


• Works cohesively with all Team Members


• Flexible to assist in other departments as requested


• Works well under pressure


• Follows the direction of the Managers on duty


• Supports and follows all Marketing initiatives

Qualifications:

• Minimum of 18 years of age


• Ability to work Late Night shifts, potentially to between 12 AM – 3AM


• Works assigned scheduled shifts


• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) a plus


• Food handling certificate a plus


• Fluent in English; able to speak, read, write


• Ability to perform job functions with attention to detail, speed and accuracy


• Ability to transport items up to 30 pounds


• Remain in stationary position for up to 4 hours throughout work shift


• Satisfactorily communicate with guests, management and co-workers to their understanding


• Must be available to work weekends and holidays