Server

American Social - Orlando; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

American Social - Orlando is seeking a friendly server/bar attendant to welcome guests, guide beverage and food selections, and ensure a memorable dining experience. You will take orders, describe menu items confidently, and upsell where appropriate.

Responsibilities include delivering beverages and meals, processing payments, clearing tables, and maintaining a clean, organized dining area. The role requires late-night availability, strong English communication, and compliance with

Qualifications

• Must be 18+ to serve liquor.
• Late-night shifts possible (up to 12 AM–3 AM).
• Fluent in English, able to read/write.
• Ability to lift up to 30 pounds and stand for extended periods.
• Good attention to detail, speed, and accuracy.

Responsibilities

• Greet guests and guide beverage and food selections.
• Describe and upsell menu items confidently.
• Deliver beverages and meals, process payments, and close guest experiences.
• Keep tables clean and stocked; support FOH/BOH as needed.
• Collaborate with team members and managers; follow on-duty directions.

Skills

Guest service

English fluency

Attention to detail

Physical stamina

Communication

Teamwork

Education

Alcohol awareness certification

Food handling certificate

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
• Closes guest experience by collecting payment and inviting back
• Cleans and prepares tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives

Qualifications:

• Minimum of 18 years of age to serve liquor.
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding

Compensation:

Minimum Wage