Hospitality Utility: Dining & Kitchen Support

Hunter Super Techs - TurnPoint; Arlington (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine service

On-Demand Pay

Discounts & rewards program

Health/Dental/Vision/Life Insurance

401(k) with company match

Paid time off & Holiday pay

Employee Assistance Program

Tuition Assistance

Discounted meals

Job summary

Sagora is seeking a Utility team member at Asher Point in Arlington to maintain dining room and kitchen cleanliness, assist the Culinary Director, and ensure a hospitable environment for residents and guests.

Responsibilities include dishwashing, setup, serving meals, and monthly deep-cleaning. Requires at least 6 months in a commercial kitchen and a valid food handler’s permit; English communication is essential.

Qualifications

• 6+ months experience in a commercial kitchen preferred.
• Must have food handler’s permit as required by state/local authority.
• Excellent communication skills and ability to read, write, and communicate with residents and staff in English.

Responsibilities

• Collect dishes and kitchen utensils from tables during meals.
• Wash dishes and utensils to high cleanliness standards.
• Remove cracked or broken items to prevent hazards.
• Monitor dishwasher temperature and report issues.
• Set up tables and beverage station; refill condiments.
• Assist with meal preparation and decoration under direction.
• Serve meals promptly and courteously; deliver to residents’ rooms as needed.
• Dispose of trash properly; deep-clean kitchen monthly.
• Sweep and mop kitchen floor, walk-in fridge and freezer each evening.

Skills

Communication skills

Food handling

English literacy

Job description

Sagora is seeking a Utility team member at Asher Point in Arlington to maintain dining room and kitchen cleanliness, assist the Culinary Director, and ensure a hospitable environment for residents and guests.

Responsibilities include dishwashing, setup, serving meals, and monthly deep-cleaning. Requires at least 6 months in a commercial kitchen and a valid food handler’s permit; English communication is essential.