Dining Room & Kitchen Utility Associate

Sagora Senior Living

Waco (TX)

On-site

USD 25,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Company-paid benefits
On-Demand Pay
Discounts & Rewards program
Health/Dental/Vision/Disability/Life

Job summary

Sagora Senior Living is hiring for a Utility at Asher Point of Waco to support dining room and kitchen cleanup operations. You will help guarantee hospitality, service, and resident satisfaction by handling dishwashing, serving meals, and coordinating with the Culinary Director.

Applicants should have kitchen experience and a valid food handler’s permit, plus strong communication and English proficiency. This full-time role contributes to a friendly, well-run dining environment for residents and

Qualifications

  • Six months or more of experience in a commercial kitchen preferred.
  • Must have a food handler’s permit as required by state/local authority.
  • Excellent communication skills.

Responsibilities

  • Collect dishes and kitchen utensils from the tables during mealtimes.
  • Wash dishes and kitchen utensils, assuring highest standards of cleanliness.
  • Eliminate stains from all utensils.
  • Monitor the temperature of the dishwashing machine on a daily basis and report issues to Culinary Director.
  • Remove damaged dishes or utensils and notify the Culinary Director.
  • Store dishes, glassware, and utensils properly for the next mealtime.
  • Set up tables and beverage station; refill salt, pepper, and sugar dispensers.
  • Serve meals to residents promptly and in a friendly manner; deliver to rooms as needed.
  • Dispose of trash properly; keep the kitchen clean during shifts.

Skills

Kitchen experience
Communication skills
English proficiency

Education

Food handler's permit

Job description

Sagora Senior Living is hiring for a Utility at Asher Point of Waco to support dining room and kitchen cleanup operations. You will help guarantee hospitality, service, and resident satisfaction by handling dishwashing, serving meals, and coordinating with the Culinary Director.

Applicants should have kitchen experience and a valid food handler’s permit, plus strong communication and English proficiency. This full-time role contributes to a friendly, well-run dining environment for residents and

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