Dining Room & Kitchen Utility Associate

Hunter Super Techs - TurnPoint; Sherman (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

On-Demand Pay—pay advance

Health/Dental/Vision/Life Insurance

401(k) with company match

Paid time off & holidays

Tuition assistance

Discounted meal tickets

Job summary

Sagora Senior Living is hiring a Utility team member at Asher Point in Sherman. The role supports Dining Room and Culinary Director in guaranteeing hospitality, service, and satisfaction for residents and guests by managing dining room and kitchen cleanup and meal assistance.

Qualifications include 6+ months in a commercial kitchen, a state-required food handler permit, and strong English communication. The position offers varied shifts and opportunities to grow within Sagora’s caring culture.

Qualifications

• Minimum 6 months of experience in a commercial kitchen.
• Must have a food handler permit as required by state/local authority.
• Excellent communication skills in English.

Responsibilities

• Collect dishes and utensils from tables during mealtimes.
• Wash dishes and utensils to high cleanliness standards.
• Eliminate stains from utensils.
• Monitor the dishwasher temperature daily and report unacceptable readings.
• Remove cracked or damaged items to maintain safety.
• Store dishes, glassware, and utensils properly for next mealtime.
• Follow established meal prep and decoration methods under direction.
• Set up tables and beverage stations; refill condiments.
• Serve meals promptly and courteously; deliver to residents as needed.
• Dispose of trash properly and maintain a clean work area.
• Deep-clean the kitchen and dishwasher monthly; sweep/mop floors and walk-ins nightly.

Skills

Kitchen experience

Excellent communication

Education

Food handler permit

Job description

Sagora Senior Living is hiring a Utility team member at Asher Point in Sherman. The role supports Dining Room and Culinary Director in guaranteeing hospitality, service, and satisfaction for residents and guests by managing dining room and kitchen cleanup and meal assistance.

Qualifications include 6+ months in a commercial kitchen, a state-required food handler permit, and strong English communication. The position offers varied shifts and opportunities to grow within Sagora’s caring culture.