Hospitality-Focused Dining Utility

Sagora Senior Living; Texarkana (TX); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement savings

Paid time off

Holiday pay

Discounted meal tickets

Tuition assistance

Job summary

Sagora Senior Living’s Asher Point of Texarkana community is hiring a Utility team member to support dining room and kitchen operations, ensuring clean, hospitable, and timely service for residents and guests.

Responsibilities include collecting dishes, washing and sanitizing, maintaining dishmachine temps, stocking stations, and delivering meals with care. Must be able to communicate in English and work well in a team in a fast-paced kitchen.

Qualifications

• Six months or more of experience in a commercial kitchen preferred.
• Must have a food handler’s permit as required by state/local authority.
• Excellent communication skills required.
• The ideal candidate will be caring, organized, and able to multi-task.
• Must be able to read, write, and communicate effectively in English.

Responsibilities

• Collect dishes and utensils from tables during mealtimes.
• Wash dishes and utensils to high cleanliness standards.
• Monitor dishwasher temperature and report any issues.
• Remove damaged dishes or utensils and notify supervisor.
• Store dishes properly for next mealtime use.
• Set up tables and beverage station, refill condiments.
• Assist with meal portioning and salads/deserts as directed.
• Serve meals to residents promptly and courteously; deliver to rooms if needed.
• Dispose of trash properly and clean kitchen after each shift.
• Deep-clean dishwasher and sweep/mop kitchen daily.

Skills

Excellent communication

Caring

Organized

Multi-tasking

English proficiency

Job description

Sagora Senior Living’s Asher Point of Texarkana community is hiring a Utility team member to support dining room and kitchen operations, ensuring clean, hospitable, and timely service for residents and guests.

Responsibilities include collecting dishes, washing and sanitizing, maintaining dishmachine temps, stocking stations, and delivering meals with care. Must be able to communicate in English and work well in a team in a fast-paced kitchen.