Hospitality Supervisor: Path to Management

Thrive Restaurant Group; Morganton (NC); On-site; USD 22,000 - 33,000; Full time

Job summary

Thrive Restaurant Group is seeking a Restaurant Hospitality Supervisor to lead the hospitality team, ensuring exceptional guest experiences and a smooth operation in a casual dining setting.

This hourly role focuses on developing staff, managing the front-of-house and back-of-house routines, and supporting management in forecasting, scheduling, and budgeting tasks to maintain a profitable operation.

Qualifications

• Previous casual dining supervision experience.
• Ability to lead and develop staff.
• Strong problem-solving and decision-making skills.

Responsibilities

• Lead dining room and kitchen operation.
• Recruit, train, and develop hospitality team.
• Provide vision, coaching, and feedback to enhance guest experience.
• Ensure health, safety, and hygiene standards.
• Oversee opening and closing activities.
• Monitor guest feedback and address concerns effectively.

Skills

Supervisory experience

Casual dining

Guest service mindset

Decisive thinker

Job description

Thrive Restaurant Group is seeking a Restaurant Hospitality Supervisor to lead the hospitality team, ensuring exceptional guest experiences and a smooth operation in a casual dining setting.

This hourly role focuses on developing staff, managing the front-of-house and back-of-house routines, and supporting management in forecasting, scheduling, and budgeting tasks to maintain a profitable operation.