Hospitality Shift Lead: Path to Restaurant Management

Thrive Restaurant Group; Spearfish (SD); On-site; USD 22,000 - 33,000; Part time

Job summary

Thrive Restaurant Group is seeking a Restaurant Hospitality Supervisor (Hourly) to lead the dining room and kitchen operations, recruit, train, and coach the hospitality team, and deliver an outstanding guest experience.

This role is designed to prepare someone for restaurant management, with opportunities to develop leadership and contribute to a profitable operation and positive work culture within a family-friendly environment.

Qualifications

• Previous experience in a casual dining restaurant.
• Minimum one year of supervisory experience.
• Ability to make decisions.
• Ability to guide, direct, and motivate staff.
• Ability to plan, prioritize tasks, and monitor processes.

Responsibilities

• Lead and oversee the operation of the dining room and kitchen.
• Assist Managers with recruiting, training, and developing the hospitality team.
• Actively lead by providing vision, coaching, and feedback around the guest experience to ensure friendly and efficient service.
• Foster team cohesiveness and a positive team working environment.
• Oversee opening and closing activities.
• Ensure excellent customer service and compliance with health, safety, and hygiene standards.

Skills

Supervisory experience

Leadership

Customer service

Decision making

Staff motivation

Job description

Thrive Restaurant Group is seeking a Restaurant Hospitality Supervisor (Hourly) to lead the dining room and kitchen operations, recruit, train, and coach the hospitality team, and deliver an outstanding guest experience.

This role is designed to prepare someone for restaurant management, with opportunities to develop leadership and contribute to a profitable operation and positive work culture within a family-friendly environment.