Hospitality Server: Dining & Beverage Expert

Generation Hospitality; Provo (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Generation Hospitality in Utah is seeking a friendly Server to provide table service, take orders, deliver meals, and help ensure a pleasant dining experience.

You will train new hires, operate the POS system, and assist with daily restaurant tasks. Must be at least 16 years old (21 to serve alcohol) and have training.

Previous serving experience is preferred, and you will join a team focused on guest satisfaction and efficient service.

Qualifications

• Customer-facing role requiring friendly, professional demeanor.
• Ability to take and place food and beverage orders accurately and efficiently.
• Experience with POS systems is preferred or training provided.

Responsibilities

• Greet customers and seat them; ensure table prep and amenities.
• Present menus and explain daily specials to guests.
• Answer questions about the menu and ingredients.
• Take orders and relay them to the kitchen accurately.
• Deliver orders, beverages, and condiments to tables.
• Ensure food quality and customer satisfaction; return issues to kitchen.
• Clear tables, reset for next guests, and handle payments.
• Assist with other restaurant tasks and maintain cleanliness.
• Support training of new hires as needed.

Skills

Interpersonal skills

Customer service

Point-of-sale (POS)

Education

At least 16 years old

Alcohol server 21+ requirement

Restaurant training completion

Job description

Generation Hospitality in Utah is seeking a friendly Server to provide table service, take orders, deliver meals, and help ensure a pleasant dining experience.

You will train new hires, operate the POS system, and assist with daily restaurant tasks. Must be at least 16 years old (21 to serve alcohol) and have training.

Previous serving experience is preferred, and you will join a team focused on guest satisfaction and efficient service.