Hospitality Ops Lead: Assistant GM (Temp)

Levy Restaurants; Big Bear Lake (CA); On-site; USD 71,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associates Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Levy Restaurants is seeking a dedicated supervisor to ensure optimal workflow and exceptional service across hospitality operations. The role emphasizes safeguarding high standards of safety, sanitation, and client satisfaction within a dynamic team environment.

Ideal candidates bring 3–5 years of experience, strong communication skills, and a proven leadership record. The position offers comprehensive benefits and opportunities for professional growth in a renowned hospitality portfolio.

Qualifications

• Bachelor's degree preferred, Associate's degree required; or equivalent and relevant experience
• At least 3-5 years' experience
• Superior quantitative, oral and written communications and problem-solving/strategizing skills
• Proactive mindset to anticipate and support changes in our business
• Conformity to the highest standards of personal integrity and ethical behavior
• Strong supervisory, leadership, management and coaching skills
• Strong work ethic, intense drive, and initiative for quality and customer service.
• Proficient computer skills preferred

Responsibilities

• Establishes and reviews standards and work procedures for all staff in accordance with established policies and practices of the facility
• Directs and conducts safety, sanitation, and maintenance programs; while maintaining excellent relationships with client and the customer
• Assists to ensure client, customer satisfaction and efficient cost effective management
• Promotes the professional growth and development of all associates
• Coordinates the tasks of the subordinate Supervisory and Management team via regular communication
• Performs other duties as assigned

Skills

Quantitative skills

Oral communication

Written communication

Problem solving

Proactive mindset

Integrity

Leadership

Coaching

Work ethic

Computer skills

Education

Bachelor's or Associate degree

Relevant experience

Tools

Computer skills

Job description

Levy Restaurants is seeking a dedicated supervisor to ensure optimal workflow and exceptional service across hospitality operations. The role emphasizes safeguarding high standards of safety, sanitation, and client satisfaction within a dynamic team environment.

Ideal candidates bring 3–5 years of experience, strong communication skills, and a proven leadership record. The position offers comprehensive benefits and opportunities for professional growth in a renowned hospitality portfolio.