Concessions Supervisor: Lead Stand Ops & Guest Experience

Levy Restaurants; West Lafayette (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is hiring to lead concession operations, oversee multiple stands, and ensure guest satisfaction. You will supervise team members, manage inventory, and uphold food safety standards across shifts. The role emphasizes guest service, knowledge of menu offerings, and compliance with cash handling policies.

This position offers career growth within a renowned hospitality group and participation in a broad benefits program.

Qualifications

• Minimum of one year leadership experience.

Responsibilities

• Manages the operations of concession stands and supervises team members.
• Greets guests, answers questions, and ensures a pleasant guest experience.
• Understands menu offerings, presentation, and pricing.
• Maintains inventory control and proper handling of equipment.
• Follows cash handling policies and food safety guidelines.

Skills

Leadership experience

Job description

Levy Restaurants is hiring to lead concession operations, oversee multiple stands, and ensure guest satisfaction. You will supervise team members, manage inventory, and uphold food safety standards across shifts. The role emphasizes guest service, knowledge of menu offerings, and compliance with cash handling policies.

This position offers career growth within a renowned hospitality group and participation in a broad benefits program.