Hospitality Operations Lead - Restaurant, Bar & Events

Appone; Longmont (CO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Paid Time Off

Hotel Employee Discount Program

Job summary

Longmont Supply in Longmont, CO is seeking an experienced Restaurant & Events Operations Manager to lead daily restaurant, bar, and banquet operations, ensuring exceptional guest experiences and strong financial performance.

The role requires overseeing service standards, staffing, training, inventory, and cost controls while fostering a positive team culture and adherence to safety and regulatory requirements. This hands-on leadership position supports events and hotel collaboration.

Qualifications

• 3+ years of management experience in hospitality.
• Experience managing restaurant and bar operations preferred.
• Banquet, catering or event management experience preferred.
• Proven experience hiring, training, and coaching teams.
• Strong understanding of cost controls, labor, inventory, and purchasing.
• Excellent communication, organization, and problem-solving skills.

Responsibilities

• Oversee restaurant, bar, and banquet operations to ensure service standards.
• Lead staffing, scheduling, training, and performance management.
• Manage food and beverage costs, inventory, and purchasing.
• Ensure guest hospitality and compliant operations.
• Plan and execute private events and banquets.

Skills

Restaurant management

Staff development

Guest service

Budgeting

Operations leadership

Cost controls

Job description

Longmont Supply in Longmont, CO is seeking an experienced Restaurant & Events Operations Manager to lead daily restaurant, bar, and banquet operations, ensuring exceptional guest experiences and strong financial performance.

The role requires overseeing service standards, staffing, training, inventory, and cost controls while fostering a positive team culture and adherence to safety and regulatory requirements. This hands-on leadership position supports events and hotel collaboration.