Banquet & Restaurant Lead — Mountain Resort Events

Fortiuscap; Vail (CO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free parking

Shift meals

Winter Wellness Incentive

401(K) Plan

Career Development Trainings

Employee discounts

Job summary

East West Hospitality in Beaver Creek, CO is seeking a Restaurant & Banquet Supervisor to lead banquet and catering events while supporting daily restaurant operations. This on-site, full-time role requires hands-on leadership and coordination across teams to deliver exceptional guest experiences at high-profile events.

The ideal candidate has 3+ years of high-volume F&B or banquet experience, with strong knowledge of BEOs, event logistics, staffing, and post-event financial tracking.

Qualifications

• 3+ years of high-volume food & beverage or banquet experience; leadership experience preferred.
• Strong working knowledge of BEOs, event logistics, staffing, and banquet execution.
• Highly organized and detail-oriented; able to manage schedules, labor, and post-event financial tracking.

Responsibilities

• Lead execution of all banquet and catered events from setup through breakdown; serve as on-site operational lead.
• Review BEOs and coordinate event logistics including staffing, timelines, vendor coordination, and service flow.
• Conduct pre-shift briefings, direct teams during events, and manage real-time problem solving and adjustments.
• Build schedules, train, coach, and supervise banquet staff while monitoring labor and supporting financial targets.
• Track post-event financials and billable items, support payroll/admin reporting, and identify upsell and revenue opportunities.

Skills

Leadership

Staff supervision

Event logistics

BEOs knowledge

Customer service

Communication

Job description

East West Hospitality in Beaver Creek, CO is seeking a Restaurant & Banquet Supervisor to lead banquet and catering events while supporting daily restaurant operations. This on-site, full-time role requires hands-on leadership and coordination across teams to deliver exceptional guest experiences at high-profile events.

The ideal candidate has 3+ years of high-volume F&B or banquet experience, with strong knowledge of BEOs, event logistics, staffing, and post-event financial tracking.