Hospitality Operations Lead — Kitchen & FOH

Hudson Table; New York (NY); On-site; USD 42,000 - 65,000; Full time

Job summary

Hudson Table is seeking an Assistant Manager to keep both kitchen and front-of-house operations running smoothly. The role covers inventory management, beverage production, and staff scheduling across shifts and events.

The position blends on-site hourly shifts with administrative work, requiring hands-on coordination with chefs and kitchen staff and a detail-oriented approach to multitasking in a fast-paced environment.

Qualifications

• Prior front-of-house hospitality experience required.
• Comfortable communicating and coordinating directly with chefs and kitchen staff.
• Working knowledge of culinary products and terminology (formal culinary training not required).
• Strong ownership instincts — you flag problems and solve them before being asked.
• Meticulous attention to detail; experience managing inventory counts and staff schedules a plus.
• Reliable, detail-oriented, and able to multitask in a fast-paced environment.
• Available to work a schedule that includes Tuesdays, Thursdays, and at least one weekend day.

Responsibilities

• Inventory management with weekly and biweekly counts.
• Cocktail and beverage production batching every Tuesday and keeping an up-to-date count of everything on hand.
• Staff scheduling for dishwasher staff and proactive coverage.
• Class and event preparation, printing recipe packets and competition scorecards weekly.
• Availability on-site at least one weekend day.

Skills

Front-of-house experience

Ownership mindset

Attention to detail

Multitasking

Communicates with chefs

Job description

Hudson Table is seeking an Assistant Manager to keep both kitchen and front-of-house operations running smoothly. The role covers inventory management, beverage production, and staff scheduling across shifts and events.

The position blends on-site hourly shifts with administrative work, requiring hands-on coordination with chefs and kitchen staff and a detail-oriented approach to multitasking in a fast-paced environment.