Kitchen Manager - Growth, Balance & Perks

Hudson Table Holdings LLC; Stamford (CT); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

401(k) matching

Bonus based on performance

Health insurance

Opportunity for advancement

Paid time off

Profit sharing

Flexible Scheduling

Competitive Compensation

Job summary

Hudson Table Holdings LLC is seeking a Kitchen Manager to lead all operational aspects of our Stamford location and deliver an unforgettable culinary experience. You will guide a team, teach classes part-time (remunerated plus tips), and play a key role in growth as the company expands to multiple sites.

The role offers strong work-life balance, opportunities for advancement, and close collaboration with management to shape guest experiences.

Qualifications

• Culinary degree and 5–10 years of industry experience.
• Extensive purchasing, receiving and cost control experience.
• Current food safety accreditation.
• Strong people skills and ability to manage a team in a fast-paced environment.
• Be a confident and positive communicator.
• Familiar with Google Workspace and inventory software.

Responsibilities

• In partnership with management you will hire, train/onboard and schedule Chef Instructors, Kitchen Assistants, Hosts and Dishwashers.
• Place all food orders and receive deliveries, allocate and store purchases per safety practices, keep storage areas clean.
• Work with Beverage Director to manage stock and drive sales.
• Collect orders from local purveyors; on-shift travel expenses reimbursed.
• Collaborate with Chef Instructors to meet their needs and expectations.
• Represent Hudson Tables values with respectful guest interactions and service.
• Provide location tours and information to prospective clients.
• Assist with private rentals.

Skills

People skills

Positive communication

Detail oriented

Education

Culinary degree

Tools

Google Sheets

Inventory management software

Job description

Hudson Table Holdings LLC is seeking a Kitchen Manager to lead all operational aspects of our Stamford location and deliver an unforgettable culinary experience. You will guide a team, teach classes part-time (remunerated plus tips), and play a key role in growth as the company expands to multiple sites.

The role offers strong work-life balance, opportunities for advancement, and close collaboration with management to shape guest experiences.