Operations Chef & Events Lead (Kitchen + Classes)

Hudson Table; Stamford (CT); On-site; USD 48,000 - 68,000; Full time

Job summary

Hudson Table in Stamford, CT seeks an organized Assistant Manager to keep our kitchens running smoothly, coordinating inventory, staff scheduling, and materials for classes and competitions. The role blends front-of-house hospitality with back-of-house kitchen coordination, demanding adaptability across dynamic events.

You will manage weekly inventories, ensure coverage for 4–5 shifts, and prepare recipe packets and scorecards for competitions.

Qualifications

• Experience managing inventories weekly.
• Scheduling dishwasher staff and shifts.
• Ability to coordinate front-of-house with kitchen operations.

Responsibilities

• Oversee weekly inventory counts for non-food items.
• Manage and schedule dishwasher staff coverage.
• Prepare recipe packets and competition scorecards.
• Coordinate prep work around deliveries and events.

Skills

Inventory management

Staff scheduling

Event coordination

Front-of-house coordination

Attention to detail

Job description

Hudson Table in Stamford, CT seeks an organized Assistant Manager to keep our kitchens running smoothly, coordinating inventory, staff scheduling, and materials for classes and competitions. The role blends front-of-house hospitality with back-of-house kitchen coordination, demanding adaptability across dynamic events.

You will manage weekly inventories, ensure coverage for 4–5 shifts, and prepare recipe packets and scorecards for competitions.