Hospitality Manager in Training — Leadership Path

Drury Hotels Company; Nashville (TN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Flexible scheduling

Hotel discounts

Free room nights

Mentorship program

Professional development plans

401(k) matching

Awards & recognitions

Job summary

Drury Hotels in Nashville is offering a Manager in Training (MIT) program for recent graduates seeking a fast-track into hospitality leadership. You will gain hands-on experience at a top-performing hotel, reporting to the General Manager and working with a dedicated mentor.

You’ll rotate through housekeeping, F&B, guest services, and administration to prepare for supervisory roles. The program runs 14 weeks, after which graduates are positioned for supervisory or management tracks based on

Qualifications

• Bachelor’s degree in hospitality, business, or related field.
• Nine months of prior work experience (hotel or restaurant preferred).
• Leadership experience in work or classroom settings.
• Energetic, personable, and passionate about creating memorable guest experiences.
• Must be at least 21 years old at the start of the program.
• 100% relocatable after program completion.

Responsibilities

• Gain hands-on experience at one of our top-performing hotels.
• Report directly to the General Manager and work with a dedicated mentor.
• Rotate through all areas of hotel operations—housekeeping, food & beverage, guest services, administration, and more.
• Transition into management responsibilities, including serving as Manager on Duty.

Skills

Leadership experience

Team player

Customer service

Education

Bachelor's in Hospitality or related field

Job description

Drury Hotels in Nashville is offering a Manager in Training (MIT) program for recent graduates seeking a fast-track into hospitality leadership. You will gain hands-on experience at a top-performing hotel, reporting to the General Manager and working with a dedicated mentor.

You’ll rotate through housekeeping, F&B, guest services, and administration to prepare for supervisory roles. The program runs 14 weeks, after which graduates are positioned for supervisory or management tracks based on