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Unidine is seeking a Hospitality Manager to lead front-of-house operations across multiple dining venues in Atlanta, delivering exceptional guest experiences through leadership and service excellence.
You will oversee restaurant operations, support culinary teams, and drive continuous improvement in food quality, sanitation, and guest satisfaction. 2 years in food service management and strong communication are required.
Unidine is seeking a Hospitality Manager to lead front-of-house operations across multiple dining venues in Atlanta, delivering exceptional guest experiences through leadership and service excellence.
You will oversee restaurant operations, support culinary teams, and drive continuous improvement in food quality, sanitation, and guest satisfaction. 2 years in food service management and strong communication are required.