Fine Dining Restaurant Manager — Service & Ops Lead

Sunbelt; Americus (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

Sunbelt Dining in Americus, GA seeks a Dining Room Manager to oversee the daily operations of a fine dining restaurant. You will lead staff, train crew, and ensure exceptional service while maintaining safety and quality standards.

The role involves scheduling, monitoring payroll and hours, handling guest feedback, and coordinating front- and back-of-house operations to deliver a premium dining experience.

Qualifications

• High school diploma required.
• Prior restaurant experience preferred.
• Experience as manager or supervisor beneficial.
• Demonstrated success in customer service.
• Training in food safety desirable.
• Comfort with long shifts.
• Financial literacy helpful.
• Inventory management experience.

Responsibilities

• Oversee daily operations of the dining room.
• Hire and train restaurant staff per policy.
• Speak with guests to address concerns or resolve issues.
• Create staff work schedules and ensure coverage.
• Ensure safety and food quality standards.
• Maintain staff training and adherence to procedures.
• Manage end-of-day cash outs and payroll data where applicable.
• Monitor inventory and ordering within budget constraints.
• Supervise daily shift operations and guest interactions.
• Coordinate front- and back-of-house activities to ensure smooth service.
• Identify ways to reduce waste and control costs.
• Appraise staff performance and provide feedback.
• Interview and recruit new employees as needed.

Skills

Attention to detail

Team player

Customer service

Under pressure

Education

High school diploma

Job description

Sunbelt Dining in Americus, GA seeks a Dining Room Manager to oversee the daily operations of a fine dining restaurant. You will lead staff, train crew, and ensure exceptional service while maintaining safety and quality standards.

The role involves scheduling, monitoring payroll and hours, handling guest feedback, and coordinating front- and back-of-house operations to deliver a premium dining experience.