General Manager - Upscale Dining & Team Leadership

Compass Group USA; Sandy Spring (MD); On-site; USD 110,000 - 160,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Unidine, a leader in hospitality dining solutions, seeks an experienced General Manager to maintain client accounts within budget while delivering exceptional service. You will foster strong relationships with staff, guests and clients, drive professional growth, and align dining services with facility operations.

You will oversee staff meetings, compliance with policies, food costs, budgeting, and financial reporting, while leveraging HACCP knowledge and strong leadership to meet goals across

Qualifications

• Bachelor’s degree or equivalent professional experience.
• Eight to ten years upscale food service experience, including six years in management.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with company/client policies and procedures.
• Excellent leadership and organizational skills, and must possess attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Effective problem solving and conflict management skills.
• Ability to multi-task as well as stay on task and concentrate with constant interruptions.
• Experience in food purchasing, food costs and inventory control.
• Ability to create budgets, flash reports, financial targets and forecasts.
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.
• Must be knowledgeable on HACCP controls along with proper storage and use of food.
• Monitor compliance with health and fire regulations regarding food preparation and serving.
• Manages time effectively and prioritizes tasks to meet deadlines.
• Strong catering experience required.
• Conformity to the highest standards of personal integrity and ethical behavior.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with Company established policies and procedures.
• Manages in compliance with local, state, and federal laws and regulations.
• Maintains food cost while ensuring quality standards.
• Establishes and maintains good rapport with staff, client and guest and other departments.
• Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling.
• Analyzes and creates trends for financial data.
• Manages purchasing and inventory controls.
• Plans menus in consultation with chefs.
• Is knowledgeable on HACCP controls along with proper storage and use of food.

Skills

Leadership

Budgeting

Staff management

HACCP knowledge

Problem solving

Multi-tasking

Communication

Catering experience

Education

Bachelor’s degree

Equivalent experience

Tools

Microsoft Office

Word

Excel

PowerPoint

Job description

Unidine, a leader in hospitality dining solutions, seeks an experienced General Manager to maintain client accounts within budget while delivering exceptional service. You will foster strong relationships with staff, guests and clients, drive professional growth, and align dining services with facility operations.

You will oversee staff meetings, compliance with policies, food costs, budgeting, and financial reporting, while leveraging HACCP knowledge and strong leadership to meet goals across