Assistant General Manager — Lead Team, Drive Growth

Shake Shack; Little Reed Heights (CA); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Exclusive corporate discounts for trav

Medical, Dental, and Vision Insurance*

Employer Paid Life and Disability Ins.

401k Plan with Company Match*

Paid Time Off*

Paid Parental Leave*

Access to Employee Assistance Program

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care

Development and Growth Opportunities

Job summary

Shake Shack is hiring a Restaurant General Manager in California. You will lead, coach and develop a high-performing team, manage operations, budgets, and safety, and drive sales while upholding Shake Shack’s hospitality standards.

Qualifying candidates have 3+ years in GM roles in fast-paced settings, strong leadership, and P&L experience. Flexible hours, comprehensive benefits, and a collaborative work culture are offered.

Qualifications

• Minimum 3 years of Restaurant General Management in a high-volume, fast-paced environment.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Ability to learn and train others on all aspects of the Shack operations.
• Demonstrated ability to champion hospitality and motivate team members.
• Strong leadership skills with a focus on coaching and achieving excellence.
• Knowledgeable in all financial aspects of business operations.
• Minimum 3 years of P&L responsibilities.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Job description

Shake Shack is hiring a Restaurant General Manager in California. You will lead, coach and develop a high-performing team, manage operations, budgets, and safety, and drive sales while upholding Shake Shack’s hospitality standards.

Qualifying candidates have 3+ years in GM roles in fast-paced settings, strong leadership, and P&L experience. Flexible hours, comprehensive benefits, and a collaborative work culture are offered.