Assistant General Manager - People-First Hospitality Leader

Jobtome; Alameda (CA); On-site; USD 65,000 - 84,000; Full time

Job summary

Shake Shack is hiring a Restaurant General Manager in Alameda, CA to lead, coach and develop a high performing team. You will manage inventory, quality, and safety, and drive results by meeting financial and profitability goals while upholding the brand’s hospitality standards.

The role requires a minimum of 3 years of GM experience in a fast paced, high-volume environment, strong knowledge of restaurant operations, and proven leadership.

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast paced environment.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Ability to learn and train others on all Shack operations.
• Demonstrated ability to champion hospitality and motivate team members.
• Strong leadership skills with a focus on coaching and achieving excellence.
• Knowledgeable in all financial aspects of business operations.
• Minimum 3 years of P&L responsibilities.
• Food handler certification, preferred
• Willingness to work flexible hours

Responsibilities

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Skills

Leadership

Coaching

Operations

Budgeting

Payroll

Scheduling

Food safety

Health codes

Job description

Shake Shack is hiring a Restaurant General Manager in Alameda, CA to lead, coach and develop a high performing team. You will manage inventory, quality, and safety, and drive results by meeting financial and profitability goals while upholding the brand’s hospitality standards.

The role requires a minimum of 3 years of GM experience in a fast paced, high-volume environment, strong knowledge of restaurant operations, and proven leadership.