Hospitality Lead, Front of House | High-Volume Bistro

Corner Table; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Bonus opportunity

Medical, dental, vision, lifeInsurance

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

Job summary

Corner Table Restaurants is seeking a Front of House Manager in New York, NY to lead service excellence across the dining room. The role emphasizes genuine hospitality, team leadership, and hands-on service during peak hours.

You’ll maintain clean, well-stocked dining spaces, coordinate with kitchen staff, and ensure flawless guest experiences. 2–3 years of restaurant management in high-volume settings is preferred.

Qualifications

• You can identify a problem and determine the solution.
• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail-oriented.
• You are a team player and have excellent communication skills.
• You genuinely get joy out of making people happy and are able to have fun while working.
• You have a love and passion for the hospitality industry.
• 2–3 years of restaurant management experience (preferably in high volume restaurants).

Responsibilities

• Maintain a culture of genuine hospitality for all team members and guests.
• Ensure the dining room is always clean and well-stocked, and ensure that team members have all the tools they need for a successful shift.
• Maintain effective and timely communication with the kitchen operations team during service periods.
• Support all service staff and actively participate in service.
• Ensure that every meal and moment exceeds expectations throughout the entire dining experience.
• Comply with HR practices and policies, hold employees accountable for all standards and procedures.
• Maintain compliance with DOL/Health Department regulations and uphold company food safety, handling, and sanitation requirements.
• Provide feedback and guidance focusing on support and hospitality to ensure that all team members have the tools to succeed.

Skills

Problem solving

Honesty & integrity

Detail oriented

Team player

Strong communication

Hospitality passion

Restaurant management

High volume experience

Job description

Corner Table Restaurants is seeking a Front of House Manager in New York, NY to lead service excellence across the dining room. The role emphasizes genuine hospitality, team leadership, and hands-on service during peak hours.

You’ll maintain clean, well-stocked dining spaces, coordinate with kitchen staff, and ensure flawless guest experiences. 2–3 years of restaurant management in high-volume settings is preferred.