Executive Chef: Menu & Guest Experience Leader

Holiday Inn Club Vacations; Orlando (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Matching 401K

Growth & Developmental Opportunities

Comprehensive Medical, Dental & Vision

EAP – Employee Assistance Program

PTO - Paid Time Off

Travel Benefits, Discounts & FREE Vac…

Tuition Reimbursement & Continuing…

Outstanding Company Culture

Job summary

Holiday Inn Club Vacations in Orlando, FL is seeking a seasoned Food & Beverage leader to drive guest-focused dining experiences across resort outlets. You will oversee daily operations, mentor staff and partner with senior resort leadership to uphold brand standards.

Responsibilities include menu development, cost control through proper prep and inventory, and delivering excellent service under pressure. English fluency and strong organization are essential.

Qualifications

• Degree in Culinary Arts with leadership experience preferred.
• Ability to work under high pressure.
• Fluency in English (read/write/speak).

Responsibilities

• Lead F&B operations to deliver positive guest experiences.
• Prepare and execute menu items as ordered.
• Control food costs through proper preparation techniques and inventory.

Skills

High-pressure environment

English proficiency

Payroll processing

Education

Degree in Culinary Arts

Job description

Holiday Inn Club Vacations in Orlando, FL is seeking a seasoned Food & Beverage leader to drive guest-focused dining experiences across resort outlets. You will oversee daily operations, mentor staff and partner with senior resort leadership to uphold brand standards.

Responsibilities include menu development, cost control through proper prep and inventory, and delivering excellent service under pressure. English fluency and strong organization are essential.