Hospitality Intern: Rooms or Culinary with Growth & Perks

Marcus-Hotels-; Town of Lyons (WI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free meals

Discounted gym membership

Room discounts at Marcus Hotels &

Discounts at Marcus Hotels & Resorts'‑

Job summary

Marcus Hotels & Resorts offers hospitality and culinary internships for current undergraduate or graduate students for the 2025 summer season at Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Internships cover Culinary, F&B, Golf, Rooms, Front Desk, Accounting, HR with development, shadowing, and leadership exposure.

Interns join a well-known AAA Four Diamond resort, gain firsthand experience with guest services, and participate in staff and management training classes while enjoying

Qualifications

• Currently enrolled in a Bachelor’s, Associate’s, or Master’s or Technical degree program.
• Possess strong interpersonal, verbal, analytical, and written communication skills.
• Desire to learn and contribute in a team-based environment.

Responsibilities

• Participate in the development support program and training.
• Engage in functional role training, leadership shadowing, and mentorship sessions.
• Interact with hotel executives and corporate leadership teams.
• Attend property-based staff and management training classes/sessions.

Skills

Interpersonal skills

Verbal communication

Written communication

Analytical thinking

Teamwork

Education

Bachelor’s/Associate/Master’s or Technical degree program

Enrollment as student (undergrad/grad)

Tools

Hospitality software (POS)

Job description

Marcus Hotels & Resorts offers hospitality and culinary internships for current undergraduate or graduate students for the 2025 summer season at Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Internships cover Culinary, F&B, Golf, Rooms, Front Desk, Accounting, HR with development, shadowing, and leadership exposure.

Interns join a well-known AAA Four Diamond resort, gain firsthand experience with guest services, and participate in staff and management training classes while enjoying