Hospitality Host: Warm Welcomes, Training & Growth

Firebirds Wood Fired Grill; Richmond (VA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible schedules

Medical benefits

Paid time off

Job summary

Firebirds Wood Fired Grill in Richmond, VA is hiring a Host. You are the first and last impression, greeting guests with warmth, opening doors, and guiding them to their tables to set the tone for their visit.

This role offers flexible schedules, comprehensive training, and opportunities to grow within the restaurant family. Strong communication and guest service mindset are essential for success.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to stand for 8 hours or more.
• Ability to bend, kneel, and lift items up to 25 pounds.
• Guest-oriented mindset with a positive attitude.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for FOH positions.

Responsibilities

• Welcome guests warmly as they arrive and thank them as they leave.
• Open doors and create a friendly, inviting first impression.
• Escort guests to their table and set expectations for their experience.
• Manage reservations and waitlists using OpenTable with accuracy and care.
• Communicate wait times clearly and professionally during peak volume.
• Maintain a clean, organized host stand and entryway.
• Support the dining room by bussing and resetting tables as needed.
• Partner with the Front of House team to ensure smooth service.

Skills

Excellent written and oral comms

Math calculations

Stand for long periods

Bend, kneel, lift up to 25 lbs

Guest-oriented mindset

Team relationships

Cleanliness and safety

Reliable transportation

18+ age requirement

Tools

OpenTable

Job description

Firebirds Wood Fired Grill in Richmond, VA is hiring a Host. You are the first and last impression, greeting guests with warmth, opening doors, and guiding them to their tables to set the tone for their visit.

This role offers flexible schedules, comprehensive training, and opportunities to grow within the restaurant family. Strong communication and guest service mindset are essential for success.