Hospitality Host | Welcoming Guests, Flexible Hours

Firebirds Wood Fired Grill; Gainesville (VA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible schedules

Holidays off (Christmas, Thanksgiving)

Early closure on Christmas Eve

Advancement opportunities

Comprehensive training

Medical benefits (eligible)

Paid time-off

Discounted meals

Contests and prizes

Job summary

Firebirds Wood Fired Grill is seeking a friendly Host to greet guests, manage seating, and uphold a warm first impression at our Virginia location. You will coordinate reservations, communicate wait times, and collaborate with the front-of-house team to maintain a crisp, welcoming dining experience.

We offer extensive training, opportunities for advancement, and flexible schedules with holiday considerations. Join a growing brand that values hospitality and teamwork.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 25 pounds.
• Guest-oriented mindset and positive team relationships.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for FOH positions.

Responsibilities

• Welcome guests warmly as they arrive and thank them as they leave.
• Open doors and create a friendly, inviting first impression.
• Escort guests to their table and set expectations for their experience.
• Manage reservations and waitlists using OpenTable with accuracy and care.
• Communicate wait times clearly and professionally during peak volume.
• Maintain a clean, organized host stand and entryway.
• Support the dining room by bussing and resetting tables as needed.
• Partner with the Front of House team to ensure smooth service.

Skills

Communication

Guest service

Reliability

Stamina

Job description

Firebirds Wood Fired Grill is seeking a friendly Host to greet guests, manage seating, and uphold a warm first impression at our Virginia location. You will coordinate reservations, communicate wait times, and collaborate with the front-of-house team to maintain a crisp, welcoming dining experience.

We offer extensive training, opportunities for advancement, and flexible schedules with holiday considerations. Join a growing brand that values hospitality and teamwork.