Hospitality Server: Fast-Paced Growth & Training

Firebirds Wood Fired Grill; Richmond (VA); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Career growth

Training and development

Medical benefits

Discounted meals

Job summary

Firebirds Wood Fired Grill in Richmond, VA is seeking a friendly Server to join our Front of House team. You’ll deliver warm, attentive service and help guests feel welcomed, valued, and cared for in a fast-paced environment.

Expect to work on your feet for long shifts, maintain hygiene and uniform standards, and collaborate with a team to provide high-quality meals. Responsibilities include fast, efficient service and completing closing and weekly cleaning checklists.

Qualifications

• Excellent written and oral communication skills
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
• Ability to be patient and have a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for FOH positions

Responsibilities

• Fast, efficient and able to produce a quality product in a timely manner
• Equipped with proper hygiene and uniform standards
• Practices good safety habits when using equipment and handling food
• Be Neat, Clean, and Organized
• Completes closing & weekly cleaning checklists
• Comfortable working with a team in a fast-paced kitchen environment

Skills

Excellent communication

Guest-oriented

Teamwork

Stand for long hours

Cleanliness and safety

Job description

Firebirds Wood Fired Grill in Richmond, VA is seeking a friendly Server to join our Front of House team. You’ll deliver warm, attentive service and help guests feel welcomed, valued, and cared for in a fast-paced environment.

Expect to work on your feet for long shifts, maintain hygiene and uniform standards, and collaborate with a team to provide high-quality meals. Responsibilities include fast, efficient service and completing closing and weekly cleaning checklists.