Hospitality Greeter & Front-of-House Host

Bunkhouse; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401K with company match

Complimentary & Discounted nights

Friends & Family Room Rates

Free parking

Generous Paid Time Off

Headspace wellness

Job summary

The Restaurant Host / Greeter is responsible for creating a warm, welcoming, and professional first impression for all guests. As the initial point of contact, this role sets the tone for the dining experience by greeting guests, managing reservations and waitlists, and supporting smooth front of house operations.

The Host / Greeter works closely with the service and management teams to ensure guest flow, seating, and communication are handled efficiently and with care.

Qualifications

• Previous host, greeter, or front of house experience preferred.
• Strong communication and customer service skills.
• Ability to remain organized and professional during busy service periods.
• Comfortable standing for extended periods of time.
• Full morning availability for an AM schedule, with preferred flexibility to work evenings, weekends, and holidays as needed.
• Interest in hospitality and guest experience.

Responsibilities

• Greet guests warmly and professionally upon arrival.
• Manage reservations, walk ins, waitlists, and table assignments.
• Communicate seating needs and guest preferences to service and management teams.
• Maintain an organized and inviting host stand and entry area.
• Monitor dining room flow to ensure efficient seating and positive guest experience.
• Answer guest questions and provide accurate information about the menu and restaurant.
• Assist with guest concerns and elevate issues to management as needed.
• Support overall front of house operations and assist team members when appropriate.

Skills

Customer service

Communication

Organization

Guest relations

Flexibility

Job description

The Restaurant Host / Greeter is responsible for creating a warm, welcoming, and professional first impression for all guests. As the initial point of contact, this role sets the tone for the dining experience by greeting guests, managing reservations and waitlists, and supporting smooth front of house operations.

The Host / Greeter works closely with the service and management teams to ensure guest flow, seating, and communication are handled efficiently and with care.