Hospitality GM: Lead Multi-Concept Ops & Growth

RiseMe; Sugar Land (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

401K

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Culinary Khancepts is seeking a General Manager to lead daily restaurant operations across multiple concepts in the Houston area. You will drive guest satisfaction, quality, and financial performance while building strong teams.

In this role you’ll coach managers and staff, ensure policy compliance, manage staffing and inventory, and maintain high standards of hospitality. A background in high-volume operations and food safety certifications is required.

Qualifications

• 3–5+ years of restaurant or hospitality leadership experience.
• Experience managing P&L, labor, food costs, budgets, inventory, scheduling, and staffing.
• Proficiency with Toast, R365, Tripleseat, OpenTable, and Microsoft Office.
• Flexible availability, including evenings, weekends, holidays.
• Required food safety and alcohol-service certifications based on applicable state and local regulations.

Responsibilities

• Lead daily restaurant operations while upholding Company standards for hospitality, service, food and beverage quality, cleanliness, and overall guest experience.
• Coach, train, motivate, and develop Managers and Team Members while fostering accountability, communication, and a positive team culture.
• Ensure operational procedures, Company policies, and programs are consistently implemented and followed.
• Manage staffing, scheduling, labor, inventory, ordering, and overall operational efficiency.
• Monitor financial performance, including P&L, labor, food costs, sales, budgets, and controllable expenses.
• Oversee administrative responsibilities, including payroll, staffing pars, reporting, and restaurant management systems.
• Identify opportunities for process improvement and implement solutions that strengthen restaurant performance.
• Maintain a visible leadership presence and ensure guest concerns are addressed promptly and professionally.

Skills

Leadership

People management

Operations

Communication

Problem solving

Education

High school diploma or GED

Tools

Toast

R365

Tripleseat

OpenTable

Microsoft Office

Job description

Culinary Khancepts is seeking a General Manager to lead daily restaurant operations across multiple concepts in the Houston area. You will drive guest satisfaction, quality, and financial performance while building strong teams.

In this role you’ll coach managers and staff, ensure policy compliance, manage staffing and inventory, and maintain high standards of hospitality. A background in high-volume operations and food safety certifications is required.