Hospitality Leader & Operations Coach (Flexible Schedule)

Pathways; Sugar Land (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401(k)

Competitive pay

Employee discounts

Flexible schedule

Growth opportunities

Pharmacy & restaurant discounts

Free movies at Star Cinema Grill

Medical, Dental & Vision benefits

Job summary

Culinary Khancepts is a Houston-based hospitality group operating Star Cinema Grill and multiple concepts. We seek a hands-on leader to uphold service standards, coach a team, and drive restaurant performance.

Join a fast-paced, guest-focused environment with opportunities for growth and advancement. Competitive pay and benefits are provided for a leader who can motivate staff and optimize operations.

Qualifications

• High school diploma or GED required.
• Minimum 1 year in restaurant/hospitality leadership preferred.
• Strong leadership, communication, organization and problem solving skills.
• Ability to stand for long periods and lift up to 25 lbs.
• Flexible evenings, weekends, holidays; peak periods may apply.

Responsibilities

• Take a hands-on leadership approach to support the Company’s vision, brand, and operational standards.
• Uphold elevated service and hospitality standards while holding Team Members accountable to consistent execution.
• Coach, train, motivate, and develop Team Members in hospitality, service, menu execution, systems, and company programs.
• Lead by example while creating a positive, guest-focused team environment.
• Identify solutions and opportunities for process improvement to strengthen restaurant operations.
• Support labor management, scheduling, and overall operational performance.

Skills

Leadership

Communication

Organization

Problem-solving

Guest-focused

Multitasking

High-volume

Education

High school diploma or GED

Job description

Culinary Khancepts is a Houston-based hospitality group operating Star Cinema Grill and multiple concepts. We seek a hands-on leader to uphold service standards, coach a team, and drive restaurant performance.

Join a fast-paced, guest-focused environment with opportunities for growth and advancement. Competitive pay and benefits are provided for a leader who can motivate staff and optimize operations.