Hospitality General Manager: Lead Operations & Growth

Sky Dine; Gypsum (CO); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Bonuses as applicable

Free employee meals

Job summary

Sky Dine Colorado, LLC. is seeking a bold Food and Beverage General Manager to lead our restaurant team and drive profitability. You will oversee day-to-day operations, ensure exceptional guest experiences, and manage budgets with a focus on quality and efficiency.

The role requires strong leadership, extensive F&B knowledge, and the ability to motivate staff in a fast-paced environment. Competitive compensation and comprehensive benefits accompany this opportunity.

Qualifications

• Proven management experience in restaurant industry.
• Extensive food and beverage knowledge.
• Proficiency in English; Spanish preferred.
• Proficiency in computer and restaurant management software.

Responsibilities

• Coordinate the entire restaurant operation, including front-of-house and back-of-house.
• Hire, train, and manage staff for high performance and morale.
• Deliver superior service and ensure customer satisfaction.
• Enforce brand standards and quality control across all services.
• Organize and supervise shifts and schedules.
• Track costs, control waste, and optimize inventory.
• Collaborate with vendors and suppliers for quality products.
• Oversee payroll and finance reporting.

Skills

Leadership

Budgeting

Staff training & development

Customer service

Problem-solving

Spanish proficiency

English proficiency

Vendor relations

Financial reporting

Tools

POS systems

Restaurant management software

Job description

Sky Dine Colorado, LLC. is seeking a bold Food and Beverage General Manager to lead our restaurant team and drive profitability. You will oversee day-to-day operations, ensure exceptional guest experiences, and manage budgets with a focus on quality and efficiency.

The role requires strong leadership, extensive F&B knowledge, and the ability to motivate staff in a fast-paced environment. Competitive compensation and comprehensive benefits accompany this opportunity.