General Manager

Sky Dine, Inc.; Sioux Falls (SD); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Aflac Supplemental

401(k)

PTO

Bonuses

Free employee meals

Job summary

Sky Dine Colorado, LLC. seeks a bold Food and Beverage General Manager to lead our team toward new heights in a thriving restaurant. You will oversee revenue growth, profitability, and uphold gold-standard quality goals while driving top-tier service and memorable dining experiences.

As the heartbeat of operations, you’ll hire, train, and manage staff, optimize schedules, control costs, and maintain inventory. Strong leadership and English skills are essential; Spanish is a plus.

Qualifications

• Proven management experience in restaurant industry.
• Extensive food and beverage knowledge.
• Proficiency in English; Spanish preferred.
• Proficiency in computer and restaurant management software.

Responsibilities

• Coordinate the entire restaurant operation, including front-of house and back-of-house.
• Hire, train, and manage staff for high performance and morale.
• Deliver superior service and ensure customer satisfaction.
• Respond effectively to customer complaints.
• Enforce quality of products and standards.
• Organize and supervise shifts.
• Appraise performance and provide feedback to keep team productive.
• Estimate consumption, requirements and maintain inventory.
• Track compliance with rules and regulations.
• Control costs and cut waste.
• Promote and publicize the brand.
• Lead by example and foster positive work environment.
• Track operations and initiate corrective actions.
• Schedule staff based on need and efficiency.
• Handle payroll and finance reporting.
• Collaborate with vendors and suppliers.

Skills

Leadership

Budgeting

Staff training

Guest service

Problem solving

Hiring & onboarding

English proficiency

Spanish preferred

Restaurant software

POS systems

Tools

POS systems

Inventory management software

Job description

Sky Dine Colorado, LLC. is on the hunt for a bold and resourceful Food and Beverage General Manager to lead our team to new heights!

Are you a driven leader with a passion for hospitality and a knack for turning challenges into opportunities? This is your chance to take the reins of a thriving restaurant and make a lasting impact. As our Food and Beverage General Manager, you’ll be the heartbeat of the operation, ensuring smooth day-to-day performance while pushing the boundaries of excellence. You’ll oversee revenue growth, profitability, and uphold our gold-standard quality goals.

From energizing the team to delighting guests, you’ll champion high productivity, top-tier service, and unforgettable dining experiences.

• Coordinate the entire restaurant operation, including front-of house and back-of-house.
• Hire, train, and manage sta for high performance and morale.
• Deliver superior service and ensure customer satisfaction.
• Respond efferently to customer complaints.
• Enforce and o er the best quality of products possible.
• Organize and supervise shifts.
• Appraise performance and provide feedback to keep team upbeat and productive.
• Estimate consumption, requirements and maintain inventory.
• Track compliance with rules and regulations.
• Control costs and cut waste.
• Successfully promote and publicize the brand.
• Nurture positive work environment & lead by example.
• Track operations and start corrective actions.
• Schedule staff based on need and efficiency.
• Handle payroll and finance reporting.
• Collaborate with vendors and suppliers.
• Proven management experience in restaurant industry.
• Extensive food and beverage knowledge.
• Proficiency in English required; proficiency in Spanish preferred.
• Proven ability to manage budgets and financial goals.
• Computer and restaurant management software literacy.
• Strong leadership, motivational and people skills.
• Serve Safe Manager Certification; a plus.
• Flexibility in hours to service the needs of the company.
• Prior experience in a managerial role in a restaurant.
• Strong problem-solving and decision-making abilities in a fast-paced environment.
• Ability to recruit, train, coach, and hold team members accountable to performance standards.
• High level of professionalism, integrity, & accountability.
• Competitive compensation of $80,000 - $95,000, based on experience.
• PTO (Paid Time O ).
• Opportunity for additional bonuses.
• Comprehensive benefits package including health, dental, vision, Aflac Supplemental and 401(k).
• Free employee meals.

Sky Dine Colorado, LLC. seeks to attract, develop, and retain the highest quality of sta . Sky Dine Colorado, LLC. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine Colorado, LLC. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine Colorado, LLC.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.