Hospitality F&B Coordinator - Part Time

Hilton; Orlando (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Hilton is seeking a Food & Beverage Coordinator to help deliver memorable guest experiences. You will support department activities and office operations while maintaining the warmth and light of hospitality that Hilton is known for worldwide.

The role emphasizes coordinating projects across Banquets, Culinary, and Restaurants teams, ensuring smooth communication, and providing administrative support to drive efficient operations throughout the hotel.

Qualifications

• Hospitality-focused and guest-service oriented.
• Experience coordinating cross-department projects is a plus.

Responsibilities

• Coordinate projects and activities for Banquets, Culinary, and Restaurants teams.
• Maintain clear and effective communication across departments to support collaboration and efficiency.
• Respond promptly and professionally to inquiries from guests and team members.
• Provide administrative support such as writing correspondence, managing purchase requests, data entry, and filing.
• Assist department leaders in new hire onboarding, payroll management, and time-off requests.

Job description

Hilton is seeking a Food & Beverage Coordinator to help deliver memorable guest experiences. You will support department activities and office operations while maintaining the warmth and light of hospitality that Hilton is known for worldwide.

The role emphasizes coordinating projects across Banquets, Culinary, and Restaurants teams, ensuring smooth communication, and providing administrative support to drive efficient operations throughout the hotel.