Guest-Focused Food & Beverage Server | Hospitality Leader

Hilton; Orlando (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP – employee stock purchase program

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Location-based perks vary

Job summary

Hilton is seeking a Food and Beverage Server to create memorable experiences for guests in our hotels. You will greet guests, take orders, and deliver food and drinks with warmth and professionalism, while maintaining knowledge of the menu and ongoing promotions.

The role emphasizes hospitality, integrity, leadership, and teamwork, with opportunities to grow within a globally recognized brand that values its people and guest satisfaction.

Qualifications

• A passion for spreading the light and warmth of hospitality.
• Integrity and doing the right thing; leadership and teamwork are valued.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton is seeking a Food and Beverage Server to create memorable experiences for guests in our hotels. You will greet guests, take orders, and deliver food and drinks with warmth and professionalism, while maintaining knowledge of the menu and ongoing promotions.

The role emphasizes hospitality, integrity, leadership, and teamwork, with opportunities to grow within a globally recognized brand that values its people and guest satisfaction.