Hospitality Accounting Clerk — Precise Billing & Reporting

CP New Orleans-Iberville St LLC; New Orleans (LA); On-site; USD 38,000 - 50,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) match

Tuition Assistance

Hotel Discounts

Training & Development

Job summary

Concord Hospitality is seeking an Accounting Clerk to support our hotel’s financial operations by managing guest billing, resolving inquiries, and assisting with month-end activities. This role balances outstanding guest service with financial accuracy in daily tasks.

You will post daily receivables, coordinate invoices, prepare journal entries, and contribute to month-end reporting, while delivering reliable service to guests and internal teams.

Qualifications

• High school diploma or equivalent with basic accounting knowledge.
• Strong communication and interpersonal skills.
• Excellent command of written and verbal English.
• Solid mathematical and analytical abilities.
• Prior accounts receivable and collections experience is a plus.

Responsibilities

• Manage guest billing and respond to inquiries.
• Prepare receivables and post daily transactions to the General Ledger.
• Assist with month-end reporting and close processes.
• Coordinate and verify invoices, receiving tickets, and approvals.
• Review statements for accuracy and mail contracts to clients.

Skills

Communication skills

Verbal and written English

Mathematical and analytical abilities

Accounts Receivable experience

Education

High school diploma or equivalent

Tools

Computer literacy

Job description

Concord Hospitality is seeking an Accounting Clerk to support our hotel’s financial operations by managing guest billing, resolving inquiries, and assisting with month-end activities. This role balances outstanding guest service with financial accuracy in daily tasks.

You will post daily receivables, coordinate invoices, prepare journal entries, and contribute to month-end reporting, while delivering reliable service to guests and internal teams.