Sous Chef - Lead Kitchen, Daily Pay & Benefits

Schulte Hospitality Group; New Orleans (LA); On-site; USD 55,000 - 58,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health insurance options

401(k) plan

Paid parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Savings marketplace discounts

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team in New Orleans. The role focuses on sanitation, menu planning, and overseeing food preparation with a focus on quality and cost control.

You will manage labor, coach staff, and ensure guest satisfaction while serving as Manager on Duty as needed. This position offers competitive compensation and a comprehensive benefits package aligned with a people-first service culture.

Qualifications

• Bachelor's degree preferred.
• Minimum of two years in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Maintain cleanliness and sanitation in the kitchen and nearby areas.
• Creatively plan menus to meet guest needs.
• Oversee food preparation and ensure quality.
• Check quality of food deliveries and order supplies.
• Maintain costs within budget and manage inventory.
• Lead labor planning, scheduling and productivity.
• Hire, coach and discipline direct reports.
• Interact professionally with guests to resolve issues.
• Act as Manager on Duty as required.
• Perform other duties to meet business objectives.

Skills

Multitask

Team player

Guest service

Problem solving

Education

Bachelor's degree preferred

2+ years culinary leadership

Food safety certification preferred

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team in New Orleans. The role focuses on sanitation, menu planning, and overseeing food preparation with a focus on quality and cost control.

You will manage labor, coach staff, and ensure guest satisfaction while serving as Manager on Duty as needed. This position offers competitive compensation and a comprehensive benefits package aligned with a people-first service culture.