Hospital Sous Chef: Lead Kitchen & Culinary Ops

Compass Healthcare; Cleveland (OH); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical Insurance

Dental Insurance

Vision Insurance

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a full-time Sous Chef at Cleveland Clinic in Cleveland, Ohio. The role directs kitchen operations and leads cooks to prepare meals for patients and caregivers, upholding high standards of quality and sanitation.

We require 5 years of culinary leadership experience, with some evenings, weekends, and holidays expected. Pay ranges from $22 to $24 per hour, with comprehensive benefits and opportunities within a nationwide healthcare

Qualifications

• Requirement: 5 years of culinary leadership experience

Responsibilities

• Supervises kitchen staff and coordinates food preparation.
• Ensures sanitation, food safety, and portion control.
• Maintains proper serving temperatures and food quality.
• Manages inventory, receives deliveries, and tracks waste.
• Assists in recipe and menu development.
• Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a full-time Sous Chef at Cleveland Clinic in Cleveland, Ohio. The role directs kitchen operations and leads cooks to prepare meals for patients and caregivers, upholding high standards of quality and sanitation.

We require 5 years of culinary leadership experience, with some evenings, weekends, and holidays expected. Pay ranges from $22 to $24 per hour, with comprehensive benefits and opportunities within a nationwide healthcare