Hospital Short-Order Cook — Patient-Centered Kitchen & Growth

TriHealth; United States; On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

Retirement savings

Tuition reimbursement

Job summary

TriHealth's Good Samaritan Hospital is hiring a full-time kitchen assistant under the supervision of the Chef to assist in preparing and presenting meals for patients, employees, and visitors.

The role emphasizes maintaining sanitation, following HACCP standards, and supporting cross-trained kitchen operations. Strong teamwork, reliability, and accuracy in daily paperwork are essential, with rotating weekends and holidays as required.

Qualifications

• High School Diploma or GED or 1 year in TriHealth Nutrition role acceptable
• Experience in food preparation and serving in healthcare

Responsibilities

• Assist in preparation and presentation of foods for patients, staff, and visitors.
• Maintain sanitation of kitchen equipment and follow HACCP standards.
• Record daily paperwork: cleaning lists, temperatures, logs, invoices.
• Ensure timely completion of tasks within shifts; manage workload.
• Collaborate with staff and supervisors to address issues.

Skills

Food safety

HACCP knowledge

Team communication

Time management

Education

High School Diploma or GED

Tools

Commercial kitchen equipment

Job description

TriHealth's Good Samaritan Hospital is hiring a full-time kitchen assistant under the supervision of the Chef to assist in preparing and presenting meals for patients, employees, and visitors.

The role emphasizes maintaining sanitation, following HACCP standards, and supporting cross-trained kitchen operations. Strong teamwork, reliability, and accuracy in daily paperwork are essential, with rotating weekends and holidays as required.