Hospital Cook I (Day Shift) – Growth & DailyPay

Trinity Health; Columbus (OH); Vor Ort; USD 33.000 - 42.000; Vollzeit

Benefits dieser Stelle

Medical, dental & vision coverage

Employer 401(k) with match

Paid time off

Tuition reimbursement

Relocation assistance

DailyPay

Referral rewards

Zusammenfassung

Mount Carmel, part of Trinity Health, is hiring a Cook to prepare food for patients, the cafeteria, and catering services in a hospital setting. The role involves ensuring meals are ready on time, coordinating with dietitians, and adhering to dietary restrictions.

The position requires a high school diploma or equivalent, basic math skills, and a Food handlers’ certification within 6 months. Strong teamwork and customer service abilities are essential, with a day shift and competitive benefits

Qualifikationen

• Education: High school graduate or 1-year equivalent experience with commercial production food service.
• Basic math skills (addition, subtraction, and simple multiplication).
• Must read, write, and speak English.
• Food handlers’ certification within 6 months of hire.
• Experience in hospital, large institution, or commercial kitchen preferred.
• Effective communication and customer service skills.
• Knowledge of large quantity cooking standards and recipe-based preparation.
• Ability to complete assignments under direct supervision; work well in a team.

Aufgaben

• Obtains ingredients from storage areas for recipes as needed.
• Lifts and carries medium to heavy food and equipment.
• Plans cooking schedule with supervisor or dietitian to ensure timely meals.
• Consults with dietitians on modified diets and special orders to determine food quantities.
• Performs all other duties as assigned.

Kenntnisse

Effective communication

Customer service

Attention to detail

Team works

Independent worker

Ausbildung

High school graduate or 1-year equivalent experience in food service

Jobbeschreibung

Mount Carmel, part of Trinity Health, is hiring a Cook to prepare food for patients, the cafeteria, and catering services in a hospital setting. The role involves ensuring meals are ready on time, coordinating with dietitians, and adhering to dietary restrictions.

The position requires a high school diploma or equivalent, basic math skills, and a Food handlers’ certification within 6 months. Strong teamwork and customer service abilities are essential, with a day shift and competitive benefits