Hospital Patient Meal Services Lead (RDN)

Intermountain Healthcare Inc.; Lexington (KY); In loco; USD 71.000 - 109.000; Tempo pieno

Descrizione del lavoro

Intermountain Healthcare Inc. is seeking a Senior Dietitian or Nutrition Services Leader to oversee patient meal operations in a hospital setting.

You will partner with nursing to ensure therapeutic diets are followed and clinical best practices are implemented to balance quality and cost. The role requires a Registered Dietitian with leadership abilities, strong communication, and experience in quality improvement, with a focus on patient satisfaction and food safety.

Competenze

• Bachelor’s degree in Food Service, Dietetics, Nutrition or Management; Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire.

Mansioni

• Manages daily operations of patient meal services.
• Partners with nursing to educate and ensure diet guidelines.
• Leads patient meal areas and trains on therapeutic diets.
• Implements clinical best practices to deliver care at appropriate cost.
• Provides value-based leadership to build high-functioning teams.
• Manages HR functions: hiring, training, mentoring, discipline.
• Ensures food safety standards and regulatory compliance.
• Monitors quality and satisfaction scores; drives outcomes.
• Communicates nutrition expertise with healthcare providers.
• Collaborates with clinical team on diet orders.

Conoscenze

Food Service

People Management

Food Safety & Sanitation

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Formazione

Bachelor’s in Food Service/Dietetics/Nutrition/Management

Registered Dietitian (CDR) within 6 months

Strumenti

Word processing

Spreadsheets

Databases

Internet & Email

Scheduling software

Nutrition services software

Descrizione del lavoro

Intermountain Healthcare Inc. is seeking a Senior Dietitian or Nutrition Services Leader to oversee patient meal operations in a hospital setting.

You will partner with nursing to ensure therapeutic diets are followed and clinical best practices are implemented to balance quality and cost. The role requires a Registered Dietitian with leadership abilities, strong communication, and experience in quality improvement, with a focus on patient satisfaction and food safety.