Hospital Patient Dining Services Manager

Compass Healthcare; Boston (MA); On-site; USD 72,000 - 78,000; Full time

Benefits offered by this job

Flexible Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Employee Assistance Program

Job summary

Compass Healthcare is seeking an experienced Patient Services Manager to lead the Patient Services team in a 150-bed community hospital in Boston, Massachusetts. This role requires overseeing food services, ensuring compliance with dietary needs, and providing leadership to a team of over 20 associates.

The ideal candidate will have an Associate or Bachelor’s degree in food service management or a related field and experience in food service management in an acute care setting. With a competitive salary of $72,000 - $78,000 per year based on experience and a range of flexible benefits, this is a compelling opportunity for qualified candidates.

Qualifications

• At least 1 year of experience in food service or a related field.
• Experience in an acute care environment is ideal.
• Ability to lead a team and manage patient satisfaction.

Responsibilities

• Lead the Patient Services team and provide coaching.
• Oversee daily operations and ensure compliance with dietary restrictions.
• Monitor patient satisfaction scores and improve dining experience.

Skills

Food service management

Patient satisfaction monitoring

Team leadership

Proficiency in Microsoft Office

Education

Associate degree in food service or related field

Bachelor's degree in food service management or nutrition

Certified Dietary Manager (CDM) preferred

ServSafe® certification preferred

Tools

Diet office systems

Electronic medical records

Job description

Compass Healthcare is seeking an experienced Patient Services Manager to lead the Patient Services team in a 150-bed community hospital in Boston, Massachusetts. This role requires overseeing food services, ensuring compliance with dietary needs, and providing leadership to a team of over 20 associates.

The ideal candidate will have an Associate or Bachelor’s degree in food service management or a related field and experience in food service management in an acute care setting. With a competitive salary of $72,000 - $78,000 per year based on experience and a range of flexible benefits, this is a compelling opportunity for qualified candidates.