Hospital Patient Dining Services Leader

Compass Group, North America; New Orleans (LA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Full-time and part-time available

Health and wellness benefits

Retirement plan

Paid time off

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Patient Food Services Manager to oversee hospital patient dining operations. You will lead service delivery, ensure safety standards, and partner with clinical teams to drive patient satisfaction and nutritional outcomes.

Join a team that values care, teamwork, and excellence while managing staff, budgets, and staffing to deliver high-quality meals in a fast-paced health care setting.

Qualifications

• Bachelor's degree or equivalent experience in hospitality/food service management.
• 3+ years in food service management, 2+ years in healthcare settings.
• Strong food safety knowledge and regulatory compliance.

Responsibilities

• Lead patient meal service operations to ensure timely, compassionate service.
• Collaborate with clinical nutrition and nursing teams on dining initiatives.
• Monitor satisfaction scores and implement improvement plans.
• Oversee staffing, budgeting, and inventory controls.
• Ensure adherence to therapeutic diets and safety standards.

Skills

People leadership

Food safety knowledge

MS Office proficiency

Food service tech systems

Education

Bachelor's degree in Hospitality Management / Food Service Management / Nutrition / Business Administration (or related)

Job description

Morrison Healthcare, a Compass Group company, is hiring a Patient Food Services Manager to oversee hospital patient dining operations. You will lead service delivery, ensure safety standards, and partner with clinical teams to drive patient satisfaction and nutritional outcomes.

Join a team that values care, teamwork, and excellence while managing staff, budgets, and staffing to deliver high-quality meals in a fast-paced health care setting.