Hospital Line Cook: High-Volume, From-Scratch Prep

Providence; Seattle (WA); On-site; USD 41,000 - 57,000; Part time

Job summary

Providence Swedish Cherry Hill is seeking a part-time line cook to prepare meals using standardized recipes and plating guidelines. You will help meet production schedules while keeping equipment and work areas clean and well-organized in a fast-paced hospital kitchen.

The role requires one year of professional line cook experience, six months of high-volume cooking, and a culinary degree or equivalent. A National Food Handler Card is required on hire, with opportunities to participate in menu

Qualifications

• Associate's Degree Culinary degree, or equivalent from a college or technical school or formalized apprenticeship.
• National Food Handler Card is required upon hire.
• 1 year professional line cook experience in a full service establishment using standardized recipes.
• 6 months high-volume line cooking experience.

Responsibilities

• Prepare food items using basic and advanced cooking techniques according to standardized recipes and plating guidelines.
• Maintain proper storage and utilization of food and supplies and keep all work areas clean and organized.
• Participate in recipe and menu development and showcase culinary skills and products.

Skills

Professional line cook experience

High-volume line cooking

Education

Culinary degree or associate degree

Tools

National Food Handler Card

Job description

Providence Swedish Cherry Hill is seeking a part-time line cook to prepare meals using standardized recipes and plating guidelines. You will help meet production schedules while keeping equipment and work areas clean and well-organized in a fast-paced hospital kitchen.

The role requires one year of professional line cook experience, six months of high-volume cooking, and a culinary degree or equivalent. A National Food Handler Card is required on hire, with opportunities to participate in menu