Line Cook: Flexible Schedule & Fast-Paced Prep

Nordstrom Inc

Cherry Hill Township (NJ)

On-site

USD 28,000 - 30,000

Full time

9 days ago

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Benefits offered by this job

Medical/Vision
Dental
401k
Paid Time Off
Life Insurance
Disability insurance
Merchandise Discount
EAP Resources
Incentives/Bonuses

Job summary

Nordstrom in Cherry Hill is seeking a line cook to prepare food items to spec, maintain clean and safe work areas, and support daily kitchen operations. You will follow recipe standards, manage line setup, and help with prep and cleanup as schedules vary by week.

The ideal candidate communicates clearly with customers and coworkers, thrives in a fast-paced environment, and can work a flexible schedule. A food handler’s card is required where local regulations apply, with 1+ year in food service

Qualifications

  • Clear and professional communication with customers and coworkers.
  • Thrives in a fast-paced environment.
  • Ability to work a flexible schedule.
  • Food handler’s card where required by local/state regulations.
  • 1+ year experience in food service/hospitality (preferred).

Responsibilities

  • Prepare food items consistently and adhere to all recipe standards.
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines.
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown.
  • The hours and schedule for this position will vary by week depending on business needs.

Skills

Communication
Fast-paced environment
Flexible schedule
Food handler’s card
Food service experience

Job description

Nordstrom in Cherry Hill is seeking a line cook to prepare food items to spec, maintain clean and safe work areas, and support daily kitchen operations. You will follow recipe standards, manage line setup, and help with prep and cleanup as schedules vary by week.

The ideal candidate communicates clearly with customers and coworkers, thrives in a fast-paced environment, and can work a flexible schedule. A food handler’s card is required where local regulations apply, with 1+ year in food service

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