Senior Line Cook — High-Volume Kitchen & Menu Innovation

Providence Swedish Medical Center; Issaquah (WA); Hybrid; USD 41,000 - 56,000; Full time

Job summary

Providence Swedish Issaquah is seeking a skilled line cook to prepare meals for patients and staff, following standardized recipes and plating guidelines. You will ensure food quality, safety, and timely production in a fast-paced hospital kitchen.

The role requires an associate's culinary degree or equivalent, with 1 year of line cook experience and a valid Food Handler Card; on-site work with potential for menu development participation.

Qualifications

• Associate's Culinary degree or equivalent from a college or technical school or formalized apprenticeship
• 1 year of professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship
• 1 year of professional line cook experience in a full service establishment from fresh ingredients using standardized recipes
• 6 months of high-volume line cooking experience
• National Food Handler Card - State County City Authority upon hire

Responsibilities

• Prepare food using basic and advanced cooking techniques according to recipes and plating guidelines
• Maintain orderliness and cleanliness of equipment, supplies and work areas
• Participate in recipe and menu development and showcase culinary skills

Skills

Culinary degree

Line cook experience

High-volume cooking

Food handler card

Education

Associate's Culinary degree

Job description

Providence Swedish Issaquah is seeking a skilled line cook to prepare meals for patients and staff, following standardized recipes and plating guidelines. You will ensure food quality, safety, and timely production in a fast-paced hospital kitchen.

The role requires an associate's culinary degree or equivalent, with 1 year of line cook experience and a valid Food Handler Card; on-site work with potential for menu development participation.