Senior Cook: High-Volume Hospital Kitchen

Providence Health & Services; Issaquah (WA); On-site; USD 41,000 - 57,000; Part time

Benefits offered by this job

401(k) savings plan

Health care benefits

Life insurance

Disability insurance

Paid time off

Voluntary benefits

Well-being resources

Job summary

Providence Swedish Issaquah is seeking a line cook to prepare meals using basic and advanced cooking techniques, following standardized recipes and plating guidelines while meeting production schedules and maintaining clean, safe work areas.

You will participate in recipe and menu development, showcase culinary skills, and contribute to a culture of patient-centered care. Benefits include comprehensive health coverage, retirement plan, and paid time off.

Qualifications

• Prepare food using basic and advanced cooking techniques.
• Follow standardized recipes and plating guidelines.
• Assist in recipe and menu development.
• Maintain cleanliness and sanitation in the kitchen.
• Ensure proper utilization and storage of foods and supplies.

Responsibilities

• Prepare food products per recipes and plating guidelines.
• Maintain orderly and clean work areas and equipment.
• Assist in recipe and menu development and showcase dishes.

Skills

Cooking techniques

Standardized recipes

Plating guidelines

Menu development

Education

Associate's Culinary degree

National Food Handler Card

Job description

Providence Swedish Issaquah is seeking a line cook to prepare meals using basic and advanced cooking techniques, following standardized recipes and plating guidelines while meeting production schedules and maintaining clean, safe work areas.

You will participate in recipe and menu development, showcase culinary skills, and contribute to a culture of patient-centered care. Benefits include comprehensive health coverage, retirement plan, and paid time off.