Hospital Kitchen Supervisor - Cook

(The Meadows on University) RSH Fargo, LLC

United States

On-site

USD 17,000 - 22,000

Full time

6 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

The Meadows on University is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing tasty meals in large quantities, following menus, and ensuring sanitary kitchen conditions on site.

Qualifications include a high school diploma or equivalent and at least one year of hospital or long-term care cooking experience. ServSafe certification is required, PCC knowledge preferred, and the ability to work under supervision while supervising

Qualifications

  • High school diploma or equivalent.
  • Should have experience as a cook in a hospital or long term care facility for not less than one year.
  • Must obtain and maintain ServSafe Certificate.
  • Knowledge and experience with PCC preferred.

Responsibilities

  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
  • Ability to follow prepared menus and portion control guides.
  • Prepare special diets accurately. Record food temperatures for the meals.
  • Assist with serving the different meals.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
  • Participate in the orientation and on-going training of dietary staff.
  • Willing to supervise and to work under supervision and ensure cleaning schedules are followed.

Education

High school diploma or equivalent

Job description

The Meadows on University is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing tasty meals in large quantities, following menus, and ensuring sanitary kitchen conditions on site.

Qualifications include a high school diploma or equivalent and at least one year of hospital or long-term care cooking experience. ServSafe certification is required, PCC knowledge preferred, and the ability to work under supervision while supervising

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Healthcare Kitchen Lead & On-Call Supervisor
Healthcare Kitchen Lead & On-Call Supervisor

The-Meadows-On-University • Fargo (ND)

On-site
USD 38,000 - 52,000
Hospital & Long-Term Care Cook — Safe, Tasty Meals
Hospital & Long-Term Care Cook — Safe, Tasty Meals

Themeadows • Fargo (ND)

On-site
USD 32,000 - 42,000
Hospital/LTC Cook - Lead in Absence & Diet Prep
Hospital/LTC Cook - Lead in Absence & Diet Prep

Three-Meadows-Post-Acute • Perrysburg (OH)

On-site
USD 19,000 - 28,000
Dietary Cook - Hospital/LTC Kitchen Lead
Dietary Cook - Hospital/LTC Kitchen Lead

Pine Meadows Post Acute in • Lexington (KY)

On-site
USD 30,000 - 42,000
Lead Healthcare Cook & Dietary Supervisor Backup
Lead Healthcare Cook & Dietary Supervisor Backup

Westview Healthcare Center • Auburn (CA)

On-site
USD 42,000 - 58,000
Hospital Kitchen Cook & Supervisory Role
Hospital Kitchen Cook & Supervisory Role

Aspen Hills Senior Living • Soldotna (AK)

On-site
USD 25,000 - 39,000
Healthcare Cook & Kitchen Supervisor
Healthcare Cook & Kitchen Supervisor

Palm Valley Post Acute in • Goodyear (AZ)

On-site
USD 34,000 - 52,000
Care Kitchen Supervisor (Dietary)
Care Kitchen Supervisor (Dietary)

SPRINGFIELDS • Caldwell (ID)

On-site
USD 19,000 - 28,000
Hospital Diet Kitchen Lead (Cook)
Hospital Diet Kitchen Lead (Cook)

(Elkhorn Healthcare and Rehabilitation) BSCH Clancy, LLC • United States

On-site
USD 34,000 - 42,000
Hospital Diet Kitchen Lead Cook
Hospital Diet Kitchen Lead Cook

(La Mesa Healthcare Center) Elm Holdings, LLC • United States

On-site
USD 32,000 - 52,000