Care Kitchen Supervisor (Dietary)

SPRINGFIELDS; Caldwell (ID); On-site; USD 19,000 - 28,000; Full time

Job summary

SPRINGFIELDS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. Responsibilities include maintaining a clean, safe kitchen, preparing meals in large quantities, and following menus with accurate portion control.

Qualifications include a high school diploma, at least 1 year of hospital or long-term care cooking experience, and a valid ServSafe certificate. PCC experience is preferred; require good standing with public health.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least 1 year.
• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.
• Must remain in good standing with the Department of Public Health.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides; prepare special diets accurately.
• Record food temperatures for meals; prepare pureed foods.
• Supervise dietary staff in the absence of the Dietary Supervisor.

Education

High School Diploma

Tools

ServSafe Certificate

Job description

SPRINGFIELDS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. Responsibilities include maintaining a clean, safe kitchen, preparing meals in large quantities, and following menus with accurate portion control.

Qualifications include a high school diploma, at least 1 year of hospital or long-term care cooking experience, and a valid ServSafe certificate. PCC experience is preferred; require good standing with public health.