Hospital Kitchen Porter – Day Shift, Part-Time

Southcoast Health System, Inc.; New Bedford (MA); On-site; USD 22,689 - 32,249; Part time

Benefits offered by this job

Competitive pay and comprehensive benefits

Generous Earned Time Off Package

Employee Wellbeing Program

403B Retirement Plan with company match

Tuition assistance and Federal Loan Forgiveness programs

Professional growth opportunities

Job summary

Southcoast Health System, Inc. is seeking a Kitchen Porter to ensure cleanliness and proper sanitation in the kitchen at St. Luke’s Hospital, New Bedford, MA. The role involves washing utensils, taking out trash, and maintaining a sanitary environment under the supervision of the Culinary Manager. Candidates should have a willingness to follow instructions and a background in food safety is preferred. Pay ranges from $16.47 to $23.41 per hour depending on experience.

Qualifications

• Experience with proper food safety/sanitary procedures preferred.
• Must be fully vaccinated against seasonal influenza and COVID-19.

Responsibilities

• Wash and sanitize pots, pans, and utensils.
• Take out the trash and clean floors for sanitation.
• Perform other reasonable duties as assigned.

Skills

Ability to follow written instructions

Food safety and sanitary procedures

Job description

Southcoast Health System, Inc. is seeking a Kitchen Porter to ensure cleanliness and proper sanitation in the kitchen at St. Luke’s Hospital, New Bedford, MA. The role involves washing utensils, taking out trash, and maintaining a sanitary environment under the supervision of the Culinary Manager. Candidates should have a willingness to follow instructions and a background in food safety is preferred. Pay ranges from $16.47 to $23.41 per hour depending on experience.